Friday, July 25, 2008

Polkadot Cupcake Factory - Initial review

Caramel didn't stand a chance.
However, i just called it caramel, because i saw it in a separate display case, and just said: "oooo! 1 caramel too!", but now that it's all gone, i can tell you. It was much more than just caramel. It had crunchy bits of caramel (not nuts), and also some type of chocolate frosting. The whipped cream was coffee flavored. The cake itself was delicious. Not super moist, but definitely not dry. With all the whipcream, it was just perfect.

It really didn't stand much of a chance. I grabbed a fork, becase the thing was so tall, and just went to town.


About a minute later, it was all gone, and I was now debating whether I should scrape the paper wrapper for more goodness, or just go for a different cupcake.
I quickly decided I'm going to tackle the Pumpkin one and leave the Strawberry Coconut, and "the Dirt" to later, or maybe tomorrow post run.

My apologies, I initially called it Red Velvet, but it is infact Strawberry Coconut. The red velvet got scratched when i spotted the Caramel one late in the game. So glad i saw it, because it was clearly one of the best cupcakes I've ever had in my life.

I may infact put them in a tupperware, then on ice, and eat them at the end of my run. Then again, I may just eat them later. Tough decisions this Friday afternoon... tough tough decisions.

1 comment:

Driver said...

Moist has got to be the most disgusting word in the English dictionary...even when you used it to describe food, it still grosses me out.