Friday, October 31, 2008

Homemade pasta sauce

There's none better. Nope, not even the one you make. I promise.

2 comments:

kirsten said...

You need to work on presentation. A little parsley with your sauce carefully spooned over a bed of pasta and sprinkled with parm. Of course there would be no stray spots of sauce on the counter either! Looks tasty - are we invited over for dinner?

erin said...

mmmmm.... i can vouch for this sauce.... it is so awesome. :)

wish i had eaten it... will you save some for me? pretty please??