Wednesday, June 22, 2011
"Moving to the U.S. will increase your cancer risk by 400%."
Watch this, and consider sharing it. It's very straightforward, very clearly explained and very, very important!
"A stunning look at the U.S. food market, competitiveness overseas, consumer lack of knowledge, and the healthcare industry. Really amazing."
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4 comments:
http://en.wikipedia.org/wiki/Bovine_somatotropin
Contrary to what she says, multiple organizations did not say 'we'll let it go until we learn there is something dangerous', they said (via that link): "After careful review, the Food and Drug Administration, World Health Organization, American Medical Association, American Dietetics Association, and the National Institute of Health have independently confirmed that dairy products and meat from BST treated cows is safe for human consumption."
Now granted, I have no idea what testing they did to come to that conclusion, but that is significantly different than what the speaker is insinuating.
It would be helpful if all these various organizations publicized how they came to those conclusions. Maybe they have, dunno.
Interesting.
I couldn't agree more with your final statement.
As long as I can, I will continue to opt for the cleanest meats and produce I can find.
: /
What really struck me was that the same companies produce different product to sell in other countries. That doesn't sit well with me at all.
It's a good trade off, since moving here from Mexico decreases your murder risk by 4000%.
The other question I would have is the latency period for cancer. If all these genetically modified proteins in food didn't start showing up until 10-15 years ago, how is it our cancers were skyrocketing that fast? If they do cause cancer, wouldn't it still take a long time to set hold? Again, pure is better I would think, but this leaves me with lots of questions.
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