Food

I have officially mastered the superquick lunchtime pasta with "shrimp in a quick white wine sauce" sauce.
Little olive oil(mine is lemon infused!) in small pan(the one you would use to fry 1 egg) on medium burn, put frozen shrimpies in next, along with chopped garlic salt and pepper. Add leftover white wine to taste, I think I went a third of a cup. I was not stingy as it evaporates. Just make sure the kids are swimming in the wine. Next, after a while, add a couple pinches of flour to thicken what you got going on. I said pinches. Then grab some tomato sauce you have laying around and add maybe two table spoons or so. Just enough to color the sauce and give it a little taste addition, but not overwhelm. Toss some pasta (if you are like me, you have some pre boiled at all times) in microwave in a bowl and heat for a minute or so(depends on your micro).
Done! It's TASTY, and very healthy!

Franklin BBQ






It's delicious.





The line forms QUICK and moves slow. You can't hurry love.


Brisket, pork ribs, pulled pork sandwich.


Sauces were delicious too.

The pork ribs were to die for!!, but all else was yummy too.

East Concordia and I35

G'Raj Mahal






No food photos as it was dusk when we got there and too dark for camera when food got to us. I liked this place. Food was yummy enough, and the act that it's BYOB is even better. I think Tarkka has better food, but you seriously cannot beat the character of this place. Their garlic naan is a must order.

91 red river